Spill the Wine Restaurant
Dinner Menu
| starters | |
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calamari bruschetta |
10 9 |
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potato gnocchi |
13 |
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hummus sampler fresh fruit and cheese platter bacon wrapped shrimp and scallops baked seafood dip caprese salad spill sampler |
8 13 12 12 10 17 |
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soup | salads |
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chopped chicken salad grilled chicken, mandarin oranges, almonds, chic peas, radish, flat bread croutons and miso dressing |
8/15 |
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grilled tuna salad roasted red potatoes, kalamata olives, capers, soft boiled egg and wasabi soy vinaigrette |
9/16 |
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cobb salad roasted chicken, bacon, tomato, gorgonzola cheese, avocado, and egg with parmesan buttermilk dressing |
8/14 |
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poached pear salad poached bartlet pear, pomegranate molasses, goat cheese and vinaigrette over baby field greens grilled salmon salad crispy potato, gorgonzola, feta, bacon and cranberry vinaigrette |
8/14 9/17 |
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entrees |
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beef tenderloin cut to order grilled herb encrusted tenderloin with crispy onions and potatoes of the day 8oz 29 12oz 36 16oz 40 |
|
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lemon grilled chicken lemon herb chicken breast on baby red potatoes and fresh herbs |
16 |
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pan seared sea scallops jumbo scallops with dijon raspberry cream over a bed of organic field greens |
23 |
|
grilled lamb kebabs with cucumber feta relish and jasmine rice |
22 |
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pasta of the moment ask your server for today's fresh selection surf and turf add fresah seafood to any tenderloin cut 4 garlic shrimp 6 4oz grilled salmon 8 4oz pan seared scallops 10 linguine shrimp pomodoro fresh linguine and plump shrimp with white wine, garlic and basil |
17 20 |
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marketplace fish today’s fresh sustainable fish served with chef's choice of vegetable |
mp |
