Dinner Menu


 

starters
calamari

bruschetta		 9

9
 
shrimp/scallop skewers

potato gnocchi

 14

13
margherita pizza

 12
hummus sampler

fresh fruit and cheese platter

salmon cakes
 8

13

12

 
soup | salads


soup of the day
please ask your server for today’s fresh selection

5
grilled tuna salad
roasted red potatoes, kalamata olives, capers, soft boiled egg and wasabi soy vinaigrette

 9/16
cobb salad
roasted chicken, bacon, tomato, gorgonzola cheese, avocado, and egg
with parmesan buttermilk dressing

8/14
poached pear salad
poached bartlet pear, pomegranate molasses, goat cheese and vinaigrette over baby field greens

caprese salad
fresh buffalo mozzarella, roma tomatoes, basil, pesto and balsamic reduction
 8/14



12

 
entrees
beef tenderloin
baby red potatoes and grilled asparagus
28
risotto grilled chicken
chicken breast, risotto, wild mushrooms, fresh sage leaves and parmesan cheese

 15
grilled sea scallops
jumbo scallops served with organic greens in dijon buerre blanc sauce

 24
beef stroganoff
egg noodles topped with thinly sliced tenderloin, creamy wild mushroom stroganoff sauce

 16
pasta of the moment
ask your server for today's fresh selection

surf and turf
ask your server for today's special

 15


28
marketplace fish
today’s fresh sustainable fish served with chef's choice of vegetable		 mp

 


Twin Cities Originals