Spill the Wine Restaurant
Dinner Menu
| starters | |
| bruschetta |
9 |
|
potato gnocchi |
13 |
|
butter prawns cheese plate charlies crab cakes chips and dip marinated olives sea salt fries |
14 13 10 10 10 9 |
|
soup | salads |
|
|
blue cheese salad maytag blue cheese, toasted almonds, chopped egg and fresh romaine lettuce |
8/14 |
|
baby beet salad bucheron, aged balsamic, candied pecans and organic greens |
8/14 |
|
cobb salad roasted chicken, bacon, tomato, gorgonzola cheese, and egg with parmesan buttermilk dressing |
8/15 |
|
poached pear salad poached bartlet pear, pomegranate molasses, goat cheese and vinaigrette over baby field greens heirloom salad sea salt, aged balsamic, candied pecans and organic greens |
8/14 10 |
|
entrees |
|
|
black angus tenderloin medallions served with crispy onions, gorgonzola butter and mashed baby reds 8oz 28 12oz 34 |
|
|
chicken marsala artichoke hearts and sun dried tomatoes |
18 |
|
seared scallops roasted corn relish, garlic lime butter and scallions |
26 |
|
lamb chops swiss chard, herb brown butter and roasted lamb |
22 |
|
pasta of the moment ask your server for today's fresh selection surf and turf add fresh seafood to any tenderloin cut 4oz pan seared scallops 2 crab cakes butter prawns duroc pork chop wild mushroom bread pudding, bacon veloute |
17 10 10 10 20 |
|
marketplace fish today’s fresh sustainable fish served with chef's choice of vegetable menu items vary, please inquire within for an updated menu. last updated 6.20.10 |
mp |
