Spill the Wine Restaurant
Dinner Menu
prepared by Chef Craig Johnson
| small plates | |
| bruschetta, tomato & kalamata olive tapenade |
9 |
|
marinated olives, orange, oregano, olive oil |
9 |
|
mussels,
coconut curry broth, hawaiian bread cheese plate, vine ripe raisins, candied pecans, honey, saporoso, crostini fried calamari, hot peppers, black pepper & meyer lemon aioli fancy fries, smoked paprika & truffle seared ahi tuna, roasted caponata, lemon oil cheddar cheese curds, capers, white truffle oil duck rilletes, fig jam sauteed mexican white shrimp, house made chorizo, oregano, queso de caribe baked asparagus, taleggio, lemon grilled oysters, charred tomatillo salsa |
10 13 8 9 13 7 10 11 9 3/ea |
|
salad plates |
|
|
bistro salad baby greens, smoked bacon, roasted grape tomatoes, poached egg, dijon vinaigrette |
8 |
|
baby beet salad baby greens, goat cheese, aged balsamic, candied pecans |
9 |
|
the caesar chopped romaine, gorgonzola, anchovy & lemon dressing house salad romaine, cucumber, radish, tomato, herb vinaigrette cauliflower & smoked bacon iceberg lettuce and parmesan with sweet mayo vinaigrette baby arugula salad prosciutto, medjool dates, parmesan, lemon, extra virgin olive oil |
7 7 8 8 |
|
large plates |
|
|
grilled skirt steak avocado, pickled red onion, chile glazed sweet potatoes |
22 |
|
seared halibut artichoke - olive fennel salad, salt roasted fingerlings |
25 |
|
roasted cornish game hen
apple slaw, chipotle-cilantro baby carrots, queso de caribe |
23 |
|
griddle burger aged cheddar cheese, lettuce, tomato, onion, fancy fries |
14 |
|
ricotta gnocchi dungeness crab, baby arugula, green garlic, oregano, yogurt parmesan sauce marinated eggplant zucchini & sweet potato spiedini, spring vegetables & quinoa pilaf, aged balsamic |
18 19 |
menu items vary, please inquire within for an updated menu. last updated 6.8.11 |
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