Spill the Wine Restaurant
Dinner Menu
| starters | |
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calamari bruschetta |
10 9 |
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potato gnocchi |
13 |
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hummus sampler cheese platter charlies crab cakes semi sashimi spill sampler |
8 12 10 10 17 |
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soup | salads |
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panzanella salad tuscan style grilled ciabatta bread, pesto, mozzarella, smoked bacon and black olives |
8/14 |
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iceberg wedge iceberg lettuce wedge with bacon, candied walnuts and chipotle buttermilk dressing |
7/14 |
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cobb salad roasted chicken, bacon, tomato, gorgonzola cheese, and egg with parmesan buttermilk dressing |
8/15 |
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poached pear salad poached bartlet pear, pomegranate molasses, goat cheese and vinaigrette over baby field greens grilled salmon salad crispy potato, gorgonzola, feta, bacon and cranberry vinaigrette |
8/14 9/17 |
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entrees |
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black angus ternderloin served with crispy onions, gorgonzola butter and fresh potatoes 8oz 28 12oz 34 |
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oven roasted free range chicken pureed sweet potatoes and carmelized brown sugar |
17 |
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diver sea scallops pan seared with italian white beans and crab, tomato broth and pureed potatoes |
26 |
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new zealand lamb shank 'braised all day' and served with vegetable risotto |
24 |
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pasta of the moment ask your server for today's fresh selection surf and turf add fresh seafood to any tenderloin cut 4oz grilled salmon 8 4oz pan seared scallops 10 2 crab cakes 10 yellowfin tuna 10 sauteed pork tenderloin 8 oz. paired with twice baked potato pave potatoes and madeira sour cream sauce barbequed salmon bacon wrapped salmon served with sage gnocchi |
17 19 21 24 |
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marketplace fish today’s fresh sustainable fish served with chef's choice of vegetable menu items vary, please inquire within for an updated menu. last updated 1.14.10 |
mp |
