Spill the Wine Restaurant

3 course dinner options

option 1 | $28/person

course one:
choice of: mixed greens, poached pear or spinach salad

course two:
guest’s choice of: grilled chicken with wild mushroom risotto or new york strip steak with fresh seasonal vegetables and baby red potatoes

course three:
choice of featured seasonal desserts

option 2 | $34/person

course one:
choice of: mixed greens, poached pear or spinach salad

course two:
guest’s choice of: skillet seared sea scallops with dijon mustard sauce and field greens or new york strip steak with fresh seasonal vegetables and baby red potatoes

course three:
choice of featured seasonal desserts

option 3 | $40/person

course one:
choice of: mixed greens, poached pear or spinach salad

course two:
guest’s choice of: grilled beef tenderloin with baby red potatoes and seasonal vegetable or marketplace fish of the day

course three:
choice of featured seasonal desserts

beverages
see bar arrangements

corkage fee: $20/bottle when bringing in own wine

plate fee: $2/person when bringing in own dessert

*all dinner options can come with a third entrée as a vegetarian option

these are suggested menus, our chef will work with you to customize a menu that fits your needs.

all dinner choices can be served plated, family style or buffet.

private dining at spill the wine