Spill the Wine Restaurant

3 course dinner options

option 1 | $34/person

course one:
choice of: house or caesar salad

course two:
guest’s choice of 3 items: prosciutto & smoked mozzarella stuffed chicken breast with shallot jus, porketta with rosemary fennel jus, braised lamb shank with caponata and olive oil, or vegetarian lasagna with marinara sauce

course three:
choice of featured seasonal desserts

option 2 | $42/person

course one:
choice of: house or caesar salad

course two:
guest’s choice of 3 items: seared salmon with red onion marmalade, pork tenderloin and fig jam, beef short ribs with truffle jus or braised leek and wild mushroom quiche with baby arugula

course three:
choice of featured seasonal desserts

option 3 | $49/person

course one:
choice of: house, roasted beet or caesar salad

course two:
guest’s choice of 3 items: ahi tuna with charmoulah, slow roasted duck breast with pomegranate chipotle glaze, grilled beef medallions and porcini butter or braised leek & wild mushroom quiche with baby arugula

course three:
choice of featured seasonal desserts

beverages
see bar arrangements (please inquire within)

corkage fee: $20/bottle when bringing in own wine

plate fee: $2/person when bringing in own dessert

these are suggested menus, our chef will work with you to customize a menu that fits your needs.

all dinner choices can be served plated, family style or buffet.

private dining at spill the wine